"Buy It Often, Use It Liberally, Enjoy It Thoroughly"
Les Moulins Mahjoub Organic Unfiltered Extra Virgin Olive Oil
Following an agricultural tradition that goes back many generations, the Majoub family practices organic cultivation of olives in the sun-soaked fertile Merjerda Valley. The olives are hand harvested in December and January when the olives ripen, just turning from green to black. The olives are crushed in an ancient stone press, and then decanted a ` la feuille (by hand). As there is no further ...