Castello Volpaia Chianti Red Wine Vinegar

Produced in the cellars of Castello di Volpaia, nestled in the hills of medieval town of Chianti in Tuscany, Italy, this aged red wine vinegar is made from carefully selected wines of the region, a blend of Sangiovese and Cannaiola grapes. Slowly aged in oak and chestnut barrels after production by the “tucciolo” method that percolates the wine through aged wood chips that transforms the natural ...

$20 In stock