Savor a true taste of Sicily. These mild green olives with buttery texture are the premier olive of Southwestern Sicily, known worldwide because they are as notable as table olives as they are for producing some of Sicily’s best olive oils.

Ingredients: Nocellara olives, water, salt.

Personal Notes

The mild flavor lends itself to the addition fresh rosemary and a splash of olive for a quick marinated appetizer. They’re also THE olives for making Grandma Jennie’s Smashed Olive Salad (olive schiacciate).