Producer: Gianluigi Peduzzi
Gianluigi’s ownership and management of the farmland produces olives from centuries-old olive trees in an area where the olive orchards are kept healthy by relatively constant warm temperatures from Adriatic breezes. No chemicals or pesticides are used.
Area: Pianello, Abruzzo. The Vestine Hills, between the foothills of the Apenines and the Adriatic.
Olive: Dritta, Intosso and Ascolano
Harvest: 2024– first week of October
Harvest Method: Hand-picked
Extraction Method: cold pressed, on the property, within the first day of harvesting
Color Notes: Dark green with light yellow tones
Tasting Notes: Medium flavor, notes of sage, artichoke and ripe tomato, with a thick, rich body and supple finish.
Personal Notes
We use it like Abruzzo natives… generously, in tomato-sauced pasta dishes; hearty, rustic bean and farro soup; grilled lamb skewers; and of course, drizzled over bruschetta.
Montclair Farmers Market Pickup
Enjoy the convenience of shopping online—without the shipping fees.
Firenze Olive Oil is proud to offer local pickup at the Montclair Farmers Market every Saturday. Now you can browse and purchase your favorite extra-virgin olive oils, balsamic vinegars, and gourmet pantry staples right here on our website—and collect your order in person at the market.
Here’s how it works:
- Shop online as usual and add your items to the cart.
- At checkout, select the option: “I’ll pick it up myself.”
- In the order notes, let us know which Saturday you’d like to pick up.
- We’ll have your order ready and waiting at our Montclair Market booth.
It’s that simple.
Pickup is currently only available at the Montclair Farmers Market. At this time, pickup at the Summit Farmers Market is not available.
Whether you’re stocking your kitchen or gifting something special, this option gives you the best of both worlds—convenient online shopping and local, personal pickup.