Produced in the cellars of Castello di Volpaia, nestled in the hills of medieval town of Chianti in Tuscany, Italy, this aged red wine vinegar is made from carefully selected wines of the region, a blend of Sangiovese and Cannaiola grapes.
Slowly aged in oak and chestnut barrels after production by the “tucciolo” method that percolates the wine through aged wood chips that transforms the natural alcohol of the wine into vinegar. The result is a an intensely aromatic vinegar, rich in flavor that enhances salads and beyond.
A small amount of sediment that may be present in the bottom of the bottle is a natural byproduct of the process and will not detract from the flavor qualities of the vinegar.
Our Perfect Pairings
- Our go-to vinegar for mixed green salads that accompany “Sunday Sauce” dinners.
- Summer-perfect white gazpacho gets an acidic hit using this assertive wine vinegar.
- Savor the bright tang it brings to Panzanella Salad, a perennial Tuscan favorite.
Montclair Farmers Market Pickup
Enjoy the convenience of shopping online—without the shipping fees.
Firenze Olive Oil is proud to offer local pickup at the Montclair Farmers Market every Saturday. Now you can browse and purchase your favorite extra-virgin olive oils, balsamic vinegars, and gourmet pantry staples right here on our website—and collect your order in person at the market.
Here’s how it works:
- Shop online as usual and add your items to the cart.
- At checkout, select the option: “I’ll pick it up myself.”
- In the order notes, let us know which Saturday you’d like to pick up.
- We’ll have your order ready and waiting at our Montclair Market booth.
It’s that simple.
Pickup is currently only available at the Montclair Farmers Market. At this time, pickup at the Summit Farmers Market is not available.
Whether you’re stocking your kitchen or gifting something special, this option gives you the best of both worlds—convenient online shopping and local, personal pickup.