Alta Cucina’s infused balsamic vinegars begin with a premium balsamic base imported from Modena, Italy—the birthplace of Alta Cucina’s founder, Adriana Coppola and of true balsamico. Handcrafted in the U.S. in small batches, each vinegar is then infused with vibrant natural flavors like citrus, spice, and seasonal fruits. The result: bold, balanced vinegars that elevate dressings, glazes, and marinades with a gourmet finish. From award-winning Georgia peach to tangy-sweet lemon and rich fall-inspired spiced pumpkin, these versatile vinegars deliver a taste of Italy with an American twist.