"Buy It Often, Use It Liberally, Enjoy It Thoroughly"
The Smoked Olive Cold-Smoked Extra Virgin Olive Oil
In 2007, the California husband and wife team of Al Hartmann and Brenda Chatelain came up with a new process for smoking olive oil in the absence of heat and light, thereby retaining its extra virgin properties. They found an immediate and enthusiastic response for the resulting oil from California chefs and The Smoked Olive company was born. California-grown olives are cold pressed just after ...