"Buy It Often, Use It Liberally, Enjoy It Thoroughly"
Holy Smoke Cold-Smoked Extra Virgin Olive Oil
When two Southern chefs, each with a love of all things smoked, get together to produce a product, it’s guaranteed to be a slam-dunk. And that’s the case with the cold-smoked oil that Kyle Payne and Max Blackman started selling at the Charleston, South Carolina, Farmers Market in 2012. Holy Smoke oil is a cold-pressed extra virgin olive oil blend from California that’s hickory-wood cold-smoked to ...