An olive condiment with just the right amount of heat to add a spark to an antipasto platter or a cocktail hour. Pitted green olives and sliced red peppers get a kick from chili pepper and spices.

Ingredients: Pitted green olives, sunflower oil, sliced red peppers, chili pepper, salt, spices.

A favorite as an Asiago cheese go-with, and a natural on a salami and provolone sandwich.