Made without additives or coloration from the slow-reduced must of the same aromatic grapes as the renowned Balsamic Vinegars of Modena, the third generation of the Montale family picks the finest San Giovese grapes to produce this lovely white balsamic, referred to in Italy as “condimenti.”

This is the perfect vinegar for dishes that call for the unmistakable flavor of balsamic vinegar while keeping the integrity of the visual presentation.

This perfectly balanced vinegar is our choice for dressing salads, especially a vinaigrette for a salad of bitter or spicy greens like radicchio or arugula, when we want the sweet-sour “agrodolce “ flavor that only a balsamic offers, minus the color.It is also our favorite for deglazing the pan when pan-sauteing chicken breasts.