It’s the real deal! Imported from Italy, this bruschetta topping is a lovely mélange of two varieties of native Italian olives, capers and peppers. It’s lightly seasoned with garlic and other spices and made even more flavorful with a spark of white wine vinegar.

Ingredients: Pitted black and green olives, sunflower seed oil, peppers, capers, salt, spices, garlic, white wine vinegar, lactic acid.

We know it’s divine atop slices of olive oil-grilled semolina or ciabatta bread. And, we’ve discovered that it adds a whole new dimension to potato salad or egg salad.