A thick reduction known as “crema” in Italian this luscious balsamic offers full, rich flavor with a sweet-sour tang.

Our Perfect Pairings

• Top a perfectly grilled steak with a drizzle of Crema.
• Mix Crema with raspberry jam and swirl over vanilla ice cream.
• Marinate salmon fillets in a mixture of Crema, extra-virgin olive oil and honey; pan-sear or broil.